A delicious cake with fondant shaped into the shape of a pot of chicken biryani, beautifully hand-crafted and delicious chicken leg, cooked eggs, mint leaves, chillies, and rice. This cake is perfect for someone who is a fan of food, their biryani, and cake! The cake is much more delicious than it appears, and it is no wonder it's one of our best-selling cakes.
- Store cream cakes in a fridge. Fondant cakes ought to be put away in a cooled climate.
- Cut and serve the cake at room temperature and ensure it isn't presented too warm.
- Utilise a serrated blade to cut a fondant cake.
- Sculptural components and dolls might contain wire supports or toothpicks or wooden sticks for help.
- If it's not too much trouble, really look at the situation of these things prior to serving little kids.
- The cake ought to be consumed in 24 hours or less.
- Partake in your cake!
- Enjoy your cake!