Choconut cake is deliciously made with chocolate and buterscotch nuts in between the layers. This cake is covered with butterscotch nuts around the cake which adds some extra sweetness to the cake. Choconut cake is available in different sizes from half KG to 3 KG's and also you can choose eggless option.
- To maintain its freshness and flavor Store cool cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
- serve the cake at room temperature and be sure to keep it away from heat sources and out of direct sunlight.
- It is recommended to Use a serrated knife to cut a fondant cake.
- Wire support or toothpicks may be used to make intricate designs for fondant cakes. Please check these items before serving to children.
- Consume the cake within 24 hours.
- Taste the sweetness of life - Enjoy the Cake!