This amazing custom-designed fondant cake is made up of 1 KG of my doctor's theme cake vanilla flavour (Or the flavour of your preference). Please note that the photos are only an example. The actual design and layout may differ depending on the chef and season.
- Store cream cakes in a fridge. Fondant cakes ought to be put away in a cooled climate.
- Cut and serve the cake at room temperature and ensure it isn't presented too warm.
- Utilise a serrated blade to cut a fondant cake.
- Sculptural components and dolls might contain wire supports or toothpicks or wooden sticks for help.
- If it's not too much trouble, really look at the situation of these things prior to serving little kids.
- The cake ought to be consumed in 24 hours or less.
- Partake in your cake!
- Enjoy your cake!